The recipe Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg

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Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg recipe is a meal that takes several minutes to make. If you enjoy for , you will like Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg!

Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg

Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg Recipe
Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg

How Long Does Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg Recipe Take To Prepare?

Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg takes several minutes to prepare.


How Long Does Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg Recipe Take To Cook?

Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg takes several minutes to cook.


How Many Servings Does Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg Recipe Make?

Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg makes 8 servings.


What Are The Ingredients For Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg Recipe?

The ingredients for Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg are:

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How Do I Make Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg?

Here is how you make Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg:

Number of Servings: 8Recipe submitted by SparkPeople user MADDIEDIRL.


What's The Nutritional Info For Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg?

The nutritional information for Deviled Eggs (Bittman, using Light Mayo) - 1/2 egg is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 3.7 g
  • Cholesterol: 107.6 mg
  • Sodium: 106.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

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