The recipe Scrambled egg made with light marg and skim milk
Scrambled egg made with light marg and skim milk recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Scrambled egg made with light marg and skim milk!
Scrambled egg made with light marg and skim milk
- What Course Is Scrambled egg made with light marg and skim milk?
- How Long Does Scrambled egg made with light marg and skim milk Recipe Take To Prepare?
- How Long Does Scrambled egg made with light marg and skim milk Recipe Take To Cook?
- How Many Servings Does Scrambled egg made with light marg and skim milk Recipe Make?
- What Are The Ingredients For Scrambled egg made with light marg and skim milk Recipe?
- How Do I Make Scrambled egg made with light marg and skim milk?
- What's The Nutritional Info For Scrambled egg made with light marg and skim milk?
- What Type Of Cuisine Is Scrambled egg made with light marg and skim milk?
| Scrambled egg made with light marg and skim milk |
|---|
|
The scrambled egg recipes I came across on spark were of high fat (some over 40g fat which is over the daily allowance) This is a lighter version of the traditional scrambled egg quickly made in the microwave in a few minutes without compromising on taste. What Course Is Scrambled egg made with light marg and skim milk?Scrambled egg made with light marg and skim milk is for Breakfast. How Long Does Scrambled egg made with light marg and skim milk Recipe Take To Prepare?Scrambled egg made with light marg and skim milk takes 5 minutes to prepare. How Long Does Scrambled egg made with light marg and skim milk Recipe Take To Cook?Scrambled egg made with light marg and skim milk takes 4 minutes to cook. How Many Servings Does Scrambled egg made with light marg and skim milk Recipe Make?Scrambled egg made with light marg and skim milk makes 1 servings. What Are The Ingredients For Scrambled egg made with light marg and skim milk Recipe?The ingredients for Scrambled egg made with light marg and skim milk are: 4 eggs1/4 cup milk 1 tsp lite marg How Do I Make Scrambled egg made with light marg and skim milk?Here is how you make Scrambled egg made with light marg and skim milk: melt marg for a few seconds in the microwave. Whip milk & eggs into the marg until combined. Cook on high for a few minutes stirring each minute until just cooked. Be careful not to overcook in the microwave or the milk will begin to seperate and curdle. Serve on toast of the usual way you would have it.Serving Size: makes a single serve using 4 eggsNumber of Servings: 1Recipe submitted by SparkPeople user CARENHARRINGTON.What's The Nutritional Info For Scrambled egg made with light marg and skim milk?The nutritional information for Scrambled egg made with light marg and skim milk is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian