Appetizers / Soups / Salads

Egg and Mushroom Canape takes several minutes to prepare.

Egg and Mushroom Canape takes several minutes to cook.

Egg and Mushroom Canape makes 4 servings.

The ingredients for Egg and Mushroom Canape are:

* 2 Large Eggs
* 4 Teaspoons Milk
* Salt And Pepper -- To Taste
* 2 Tablespoons Olive Oil
* 8 Large Mushroom -- Sliced
* 2 Tablespoons Parsley -- Chopped
* 2 Cloves Garlic -- Chopped
* 1 Medium French Bread Loaf

Here is how you make Egg and Mushroom Canape:

Beat eggs with milk, salt and pepper. Saute mushrooms in oil for 5 minutes. Add parsley and garlic. Simmer for 1 minute. Add eggs and saute until the eggs set. Break up eggs into chunks. Slice bread in half lengthwise, top with egg mixture. Top with upper half of bread and serve. Number of Servings: 4Recipe submitted by SparkPeople user ASORRELL.

The nutritional information for Egg and Mushroom Canape is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.0

• Total Fat: 11.4 g
• Cholesterol: 106.3 mg
• Sodium: 427.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.6 g
• Protein: 10.5 g