Appetizers / Soups / Salads

Crab Egg Rolls takes 20 minutes to prepare.

Crab Egg Rolls takes 20 minutes to cook.

Crab Egg Rolls makes 17 servings.

The ingredients for Crab Egg Rolls are:

1 package of softened Philadelphia Cream Cheese
4 cups of Imitation Crab Meat
1/2 cup of Green Onion, thinly sliced
1 Large Egg
1 tsp. of Salt
1 tsp. of Black Pepper
1 TBSP. of Garlic Powder
17 Egg Roll Wraps (This varies sometimes but 1 package is usually enough for 1 batch)
1/4 Large Egg, beaten to seal wraps
1 cup of Crisco Shortening (This varies also depending on the size of the pan you use to fry the egg rolls. It should be enough to calculate what the egg rolls absorb when being fried though.)

Here is how you make Crab Egg Rolls:

In a deep fryer or pot, heat the Crisco until it is at least 350 degrees.In a mixing bowl, combine cream cheese, crab meat, green onion, egg, salt, pepper and garlic powder. Blend with a mixer on low to medium speed until ingredients appear evenly distributed. Place a heaping tablespoon of mixture onto each egg roll wrap and fold according to package instructions. I brush a beaten egg onto the wrap to help seal it as I fold the last corner and on the outside edges. Place into the heated shortening and fry approximately 3 minutes, turning half way through, until golden brown. Allow to cool a little before serving. Serving Size: makes 17 egg rollsNumber of Servings: 17Recipe submitted by SparkPeople user MOMMYTECH.

The nutritional information for Crab Egg Rolls is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 248.9

• Total Fat: 15.7 g
• Cholesterol: 33.4 mg
• Sodium: 625.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g