The recipe Crab and Egg Stuffed Cucumber Boats

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Crab and Egg Stuffed Cucumber Boats recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crab and Egg Stuffed Cucumber Boats!

Crab and Egg Stuffed Cucumber Boats

Crab and Egg Stuffed Cucumber Boats Recipe
Crab and Egg Stuffed Cucumber Boats

Very pretty appetizer- light and summery with cool, fresh taste!

How Long Does Crab and Egg Stuffed Cucumber Boats Recipe Take To Prepare?

Crab and Egg Stuffed Cucumber Boats takes 30 minutes to prepare.


How Long Does Crab and Egg Stuffed Cucumber Boats Recipe Take To Cook?

Crab and Egg Stuffed Cucumber Boats takes several minutes to cook.


How Many Servings Does Crab and Egg Stuffed Cucumber Boats Recipe Make?

Crab and Egg Stuffed Cucumber Boats makes 24 servings.


What Are The Ingredients For Crab and Egg Stuffed Cucumber Boats Recipe?

The ingredients for Crab and Egg Stuffed Cucumber Boats are:

12 cucumbers, cut in half
1.5 c. imitation crab meat, shredded
1/4 c. finely diced onion
3 hard boiled eggs, chopped
5 T kraft miracle whip dressing
.25 tsp. ground black pepper
.5 tsp. dried dill weed


How Do I Make Crab and Egg Stuffed Cucumber Boats?

Here is how you make Crab and Egg Stuffed Cucumber Boats:

24 servings (1/2 cucumber per serving)Wash cucumbers and cut off ends, and cut in half lengthwise. Scoop and centers and discard. Fill cucumbers with remaining ingredients that you have mixed. (I run a fork down each cucumber's entire circumference for a decorative flair). Keep refrigerated.Number of Servings: 24Recipe submitted by SparkPeople user SUNNYGIRL28734.


What's The Nutritional Info For Crab and Egg Stuffed Cucumber Boats?

The nutritional information for Crab and Egg Stuffed Cucumber Boats is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 1.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 111.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

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