The recipe Eggplant balls with kashkaval and olives

Made From Scratch Recipes

Eggplant balls with kashkaval and olives recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Eggplant balls with kashkaval and olives!

Eggplant balls with kashkaval and olives

Eggplant balls with kashkaval and olives Recipe
Eggplant balls with kashkaval and olives

What Course Is Eggplant balls with kashkaval and olives?

Eggplant balls with kashkaval and olives is for Snack.


How Long Does Eggplant balls with kashkaval and olives Recipe Take To Prepare?

Eggplant balls with kashkaval and olives takes 10 minutes to prepare.


How Long Does Eggplant balls with kashkaval and olives Recipe Take To Cook?

Eggplant balls with kashkaval and olives takes 30 minutes to cook.


How Many Servings Does Eggplant balls with kashkaval and olives Recipe Make?

Eggplant balls with kashkaval and olives makes 30 servings.


What Are The Ingredients For Eggplant balls with kashkaval and olives Recipe?

The ingredients for Eggplant balls with kashkaval and olives are:

the eggplant is roasted
the cheese is Shredded


How Do I Make Eggplant balls with kashkaval and olives?

Here is how you make Eggplant balls with kashkaval and olives:

you mix all the ingrediants together.put it in the refrigirator for half an hourmake small balls, roll them in sesemy seeds and put them on an oiled Baking paper in a preheated oven (180 celcius) for half an hour- until a little brownNumber of Servings: 30Recipe submitted by SparkPeople user SHIRLYMITT.


What's The Nutritional Info For Eggplant balls with kashkaval and olives?

The nutritional information for Eggplant balls with kashkaval and olives is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 1.9 g
  • Cholesterol: 14.0 mg
  • Sodium: 104.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

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