Appetizers / Soups / Salads

Stephanie Louise's Zesty and Fabulous Eggplant Dip/Spread takes 15 minutes to prepare.

Stephanie Louise's Zesty and Fabulous Eggplant Dip/Spread takes 10 minutes to cook.

Stephanie Louise's Zesty and Fabulous Eggplant Dip/Spread makes 4 servings.

The ingredients for Stephanie Louise's Zesty and Fabulous Eggplant Dip/Spread are:

* Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
* Garlic, 5 clove (remove)
* Basil, 2 tbsp (remove)
* Hot chile pepers, 1 pepper (remove)
* Parmesan Cheese, shredded, 5 tbsp (remove)
* Lemon juice, 1 tbsp (remove)

Here is how you make Stephanie Louise's Zesty and Fabulous Eggplant Dip/Spread:

Preheat oven to 450 degrees. Slice the eggplant in half length-wise on a pan sprayed with pam. Bake for about 10 minutes and then remove from the skin. You should be able to pretty much scoop that sucker out. You can either blend all the ingredients or leave them chunky. I blend then put in a glass dish with the cheese on top. Feel free to omit the pepper, add more lemon juice, or amp up the spices! Change it at your discretion. I've seen it with tomato too, and it thinned it out a bit as well.I have it serving 4, but those are big servings...I mean just look at the size of the eggplant!Number of Servings: 4Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Stephanie Louise's Zesty and Fabulous Eggplant Dip/Spread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.9

• Total Fat: 2.0 g
• Cholesterol: 4.5 mg
• Sodium: 111.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g