The recipe Eggplant Dip
Eggplant Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Eggplant Dip!
Eggplant Dip
- What Course Is Eggplant Dip?
- How Long Does Eggplant Dip Recipe Take To Prepare?
- How Long Does Eggplant Dip Recipe Take To Cook?
- How Many Servings Does Eggplant Dip Recipe Make?
- What Are The Ingredients For Eggplant Dip Recipe?
- How Do I Make Eggplant Dip?
- What's The Nutritional Info For Eggplant Dip?
- What Type Of Cuisine Is Eggplant Dip?
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Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. You also can smear the dip inside warm crepes for a different kind of presentation.Food as MedicineRich color in vegetables usually indicates abundant heart-healthy antioxidants, and deep-purple eggplant is no exception. Eggplant is a particularly good source of an antioxidant called chlorogenic acid, which is among the most potent plant-based free-radical scavengers ever discovered. What Course Is Eggplant Dip?Eggplant Dip is for Side Dish. How Long Does Eggplant Dip Recipe Take To Prepare?Eggplant Dip takes several minutes to prepare. How Long Does Eggplant Dip Recipe Take To Cook?Eggplant Dip takes several minutes to cook. How Many Servings Does Eggplant Dip Recipe Make?Eggplant Dip makes 8 servings. What Are The Ingredients For Eggplant Dip Recipe?The ingredients for Eggplant Dip are: 1 eggplant (1 1/2 pounds)1/2 medium onion, grated or finely chopped 2 tablespoons capers 2 tablespoons freshly squeezed lemon juice 1/4 cup extra-virgin olive oil 1/2 teaspoon dried oregano 1/2 teaspoon salt or to taste 3/4 teaspoon freshly ground black pepper 1 tablespoon red wine vinegar 1 tomato, peeled, seeded and diced 1 tablespoon chopped fresh parsley How Do I Make Eggplant Dip?Here is how you make Eggplant Dip: 1. Preheat oven to 375? F.2. Set the eggplant on a baking pan or dish and pierce it a few times with a knife. Bake it until it becomes soft, about 30 minutes; it should pierce easily with a fork. Remove it from the oven and let cool. When completely cooled, peel the skin off and put the flesh into a blender or food processor. Add the onions, capers, and lemon juice. Turn on the machine, then gradually add the olive oil. Continue to blend until the eggplant is smooth and creamy. Transfer to a bowl and stir in the oregano, salt, pepper, and vinegar.3. Just before serving, stir the tomato and parsley into the dip. Number of Servings: 8Recipe submitted by SparkPeople user SOOBAY11.What's The Nutritional Info For Eggplant Dip?The nutritional information for Eggplant Dip is:
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