Appetizers / Soups / Salads

Eggplant Ikra takes several minutes to prepare.

Eggplant Ikra takes several minutes to cook.

Eggplant Ikra makes 4 servings.

The ingredients for Eggplant Ikra are:

1 eggplant
1 medium onion, chopped
1 medium tomato, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons red wine vinegar
fresh ground pepper
parsley, for garnish

Here is how you make Eggplant Ikra:

Preheat oven to 375°F.Pierce the eggplant in several places with a knife and bake on a baking sheet until soft, approximately 50 minutes, turning midway through. Remove from the oven and cool.Cut the eggplant lengthwise in half. Scoop out the pulp and finely chop. In a large bowl combine the pulp with the onion, tomato, garlic, oil and vinegar. Mix thoroughly and season with salt and pepper. Cover and refrigerate for several hours. Place in a serving dish and garnish with parsley.Number of Servings: 4Recipe submitted by SparkPeople user CHINDASAN.

The nutritional information for Eggplant Ikra is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.9 g
• Protein: 1.9 g