Appetizers / Soups / Salads

Deviled Eggs takes several minutes to prepare.

Deviled Eggs takes several minutes to cook.

Deviled Eggs makes 24 servings.

The ingredients for Deviled Eggs are:

24 Hard Boiled Eggs
1.25 cups of Mayo or Light Mayo
2 Tbsp Yellow Mustard
Salt and Pepper to taste
Paprika or Chili Powder for garnish

Here is how you make Deviled Eggs:

Eggs:Hard Boil 2 dozen eggs by placing eggs in stock pot and covering with water. Bring to a roaring boil, reduce heat and boil for 10 minutes. Drain, then place eggs in an iced water bath for 10 minutes to cool. Peel and halve. Place whites on a serving platter and yolks in a mixing bowl.Filling:mash yolks with a fork or fingers to a fine crumb. Add mayo and mustard and mix with hand mixer for 5 minutes until creamy smooth. Add pinch of salt and pepper to taste.Use a pastry bag and pipe filling into egg white shells. Top with Paprika or Chili Powder.Serving Size: Makes 48 Half Eggs - 2 halves = 1 servingNumber of Servings: 24Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Deviled Eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.8

• Total Fat: 12.4 g
• Cholesterol: 193.2 mg
• Sodium: 127.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g