Appetizers / Soups / Salads

Classic Deviled Eggs takes several minutes to prepare.

Classic Deviled Eggs takes 15 minutes to cook.

Classic Deviled Eggs makes 6 servings.

The ingredients for Classic Deviled Eggs are:

6 eggs
1/4 cup mayonnaise
1 tsp capers' juice
1 Tbsp yellow mustard
1/4 tsp celery salt
Smoked Spanish paprika, for garnish

Here is how you make Classic Deviled Eggs:

lace eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, capers' juice, mustard, and celery salt, and mix well.Scoop the filling into a plastic bag, squeeze the it into a corner, and snip off the corner to pipe the filling into the cup of each egg white, filling the cups so that the filling mounds a little over the top. Sprinkle with paprika and serve.Serving Size: Makes 6 servings of two piecesNumber of Servings: 6Recipe submitted by SparkPeople user A.JALEA.

The nutritional information for Classic Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.6

• Total Fat: 11.6 g
• Cholesterol: 188.5 mg
• Sodium: 194.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g