The recipe Creamed Eggs

Made From Scratch Recipes

Creamed Eggs recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Creamed Eggs!

Creamed Eggs

Creamed Eggs Recipe
Creamed Eggs

Quick Comfort Food

What Course Is Creamed Eggs?

Creamed Eggs is for Breakfast.


How Long Does Creamed Eggs Recipe Take To Prepare?

Creamed Eggs takes 8 minutes to prepare.


How Long Does Creamed Eggs Recipe Take To Cook?

Creamed Eggs takes 25 minutes to cook.


How Many Servings Does Creamed Eggs Recipe Make?

Creamed Eggs makes 4 servings.


What Are The Ingredients For Creamed Eggs Recipe?

The ingredients for Creamed Eggs are:

30 grams Arrowroot flour (3 TBS)
1 can (13 oz) Milk, canned, evaporated
1 stick Butter, salted
3 serving Whole Peeled Hard Boiled Eggs (1 egg)


How Do I Make Creamed Eggs?

Here is how you make Creamed Eggs:

Melt butter, whisk in arrowroot to form paste. Add canned Milk, chopped boiled eggs, and season with salt & pepper to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WENDYLEEB*.


What's The Nutritional Info For Creamed Eggs?

The nutritional information for Creamed Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 32.9 g
  • Cholesterol: 231.1 mg
  • Sodium: 302.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.0 g

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