Appetizers / Soups / Salads

Steam eggs with shrimps is for Dinner.

Steam eggs with shrimps takes 5 minutes to prepare.

Steam eggs with shrimps takes 22 minutes to cook.

Steam eggs with shrimps makes 2 servings.

The ingredients for Steam eggs with shrimps are:

Egg, fresh, 2 medium
Water (cool down after boil), 0.8 cup
Salt, 1/4 tsp
Shrimp, 4 medium
Pepper, white, 1/4 tsp
Sesame Oil, 1/2 1tsp
Parsley 1 sprig (optional)

Here is how you make Steam eggs with shrimps:

1. Cut each shrimps into 3 to 4 small pieces. Pad dry with kitchen towel. Add 1/8 tsp pepper and 1/4 tsp sesame oil and stir a little bit.2. Cover the shrimps and put into the refrigerator for 30 minutes.3. Take out the shrimps and halfly cooked them in boiling water or microwave. 4. When shrimps are ready, put eggs and salt into a bowl and whrisk until bubbles formed.5. Add water into the egg mixture. Whrisk again until they mix well. Add shrimps and stir well.6. Transfer the egg mixture into a shallow dish. Take away the bubbles with a spoon.7. Boil some water in a pan and put the shallow dish (with egg mixture) on the boiling water. Cover the pan and steam the eggs for 2 minutes.8. Turn off the heat but do not remove the cover of the pan. Let it stand for another 20 minutes.9. Add 1/8 tsp white pepper and 1/4 tsp sesame oil and garnish with diced parley. Serve hot.10. This makes 1 dish but it is good for 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LOTUSINMOON.

The nutritional information for Steam eggs with shrimps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 106.4

• Total Fat: 5.9 g
• Cholesterol: 242.3 mg
• Sodium: 411.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g

The dietary needs meet for Steam eggs with shrimps is Sugar Free