Appetizers / Soups / Salads

Hummus Deviled Eggs takes several minutes to prepare.

Hummus Deviled Eggs takes several minutes to cook.

Hummus Deviled Eggs makes 12 servings.

The ingredients for Hummus Deviled Eggs are:

Hummus~
Chickpeas (garbanzo beans),
Water, tap
Lime Juice
Tahini,
Ground Cumin seed
Minced Garlic
Cilantro, raw
salt

Eggs ~
Hard Boiled Eggs (yolks removed)
Paprika
Parsley

Here is how you make Hummus Deviled Eggs:

Make the hummus-Place the chickpeas, water, lime juice, tahini, ground cumin, and garlic in a food processor. Process for about 4 minutes, or until very smooth. Add an extra tablespoon or two of water if necessary. Transfer to a bowl and stir in the chopped cilantro.To assemble the Eggs - Cut the eggs in half lengthwise. Remove the egg yolks and discard them or reserve them for another use. Fill each egg white with a heaping tablespoon of Creamy Hummus. Sprinkle lightly with paprika, and garnish with parsley. Cover lightly with plastic wrap and refrigerate for up to 1 day before serving.Serving Size: 2 halvesNumber of Servings: 12Recipe submitted by SparkPeople user THINNERFISHER.

The nutritional information for Hummus Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 242.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g