The recipe Mediterranean Deviled Eggs

Made From Scratch Recipes

Mediterranean Deviled Eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mediterranean Deviled Eggs!

Mediterranean Deviled Eggs

Mediterranean Deviled Eggs Recipe
Mediterranean Deviled Eggs

Deviled Eggs with garlic hummus, feta & olives

How Long Does Mediterranean Deviled Eggs Recipe Take To Prepare?

Mediterranean Deviled Eggs takes several minutes to prepare.


How Long Does Mediterranean Deviled Eggs Recipe Take To Cook?

Mediterranean Deviled Eggs takes several minutes to cook.


How Many Servings Does Mediterranean Deviled Eggs Recipe Make?

Mediterranean Deviled Eggs makes 10 servings.


What Are The Ingredients For Mediterranean Deviled Eggs Recipe?

The ingredients for Mediterranean Deviled Eggs are:

10 cup, chopped Hard Boiled Egg
10 oz Sabra Roasted Garlic Hummus
.3 cup Yogurt Plain Greek Yogurt, non-fat
2 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
4 oz Feta Cheese


How Do I Make Mediterranean Deviled Eggs?

Here is how you make Mediterranean Deviled Eggs:

Slice 10 hard-boiled eggs in half. Mash yolks of boiled eggs with remaining ingredients.Serving Size: 1 egg, 2 halvesNumber of Servings: 10Recipe submitted by SparkPeople user PRINCETONDANI.


What's The Nutritional Info For Mediterranean Deviled Eggs?

The nutritional information for Mediterranean Deviled Eggs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 22.6 g
  • Cholesterol: 516.0 mg
  • Sodium: 476.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day