The recipe Deviled Eggs - 1 WW Smart Point

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Deviled Eggs - 1 WW Smart Point recipe is a meal that takes several minutes to make. If you enjoy for , you will like Deviled Eggs - 1 WW Smart Point!

Deviled Eggs - 1 WW Smart Point

Deviled Eggs - 1 WW Smart Point Recipe
Deviled Eggs - 1 WW Smart Point

1 Smart Point per 1/2 EggGreat Appetizer

Deviled Eggs - 1 WW Smart Point

How Long Does Deviled Eggs - 1 WW Smart Point Recipe Take To Prepare?

Deviled Eggs - 1 WW Smart Point takes several minutes to prepare.


How Long Does Deviled Eggs - 1 WW Smart Point Recipe Take To Cook?

Deviled Eggs - 1 WW Smart Point takes several minutes to cook.


How Many Servings Does Deviled Eggs - 1 WW Smart Point Recipe Make?

Deviled Eggs - 1 WW Smart Point makes 24 servings.


What Are The Ingredients For Deviled Eggs - 1 WW Smart Point Recipe?

The ingredients for Deviled Eggs - 1 WW Smart Point are:

12 large Hard Boiled Eggs
2 tsp Dijon Mustard
1/3 cup Light Mayonnaise
1 1/2 tsp Cider Vinegar
1/4 tsp Worcestershire Sauce
1 tbsp Dehydrated Chopped Onion
Salt & Pepper
Paprika to taste



How Do I Make Deviled Eggs - 1 WW Smart Point?

Here is how you make Deviled Eggs - 1 WW Smart Point:

Slice eggs in half lengthwise and remove the yolks, placing in a small bowl. Arrange all of the whites on a platter. Using a fork, mash up the yolks and add the mustard, mayonnaise, vinegar, Worcestershire, onion and just a sprinkling of salt and pepper. Spoon the yolk mixture into the egg white halves or add the yolk into a pastry bag with a nozzle and twist the top of the bag to pipe the yolk mixture into the egg white halves. Serve at room temperature with a dusting of paprika on the top.Serving Size:?24 Servings


What's The Nutritional Info For Deviled Eggs - 1 WW Smart Point?

The nutritional information for Deviled Eggs - 1 WW Smart Point is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 3.3 g
  • Cholesterol: 93.0 mg
  • Sodium: 87.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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