The recipe Deviled Eggs - Durbin Inn Recipe
Deviled Eggs - Durbin Inn Recipe recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Deviled Eggs - Durbin Inn Recipe!
Deviled Eggs - Durbin Inn Recipe
- What Course Is Deviled Eggs - Durbin Inn Recipe?
- How Long Does Deviled Eggs - Durbin Inn Recipe Recipe Take To Prepare?
- How Long Does Deviled Eggs - Durbin Inn Recipe Recipe Take To Cook?
- How Many Servings Does Deviled Eggs - Durbin Inn Recipe Recipe Make?
- What Are The Ingredients For Deviled Eggs - Durbin Inn Recipe Recipe?
- How Do I Make Deviled Eggs - Durbin Inn Recipe?
- What's The Nutritional Info For Deviled Eggs - Durbin Inn Recipe?
- What Type Of Cuisine Is Deviled Eggs - Durbin Inn Recipe?
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According to Margaret Sanders: "This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana" How Long Does Deviled Eggs - Durbin Inn Recipe Recipe Take To Prepare?Deviled Eggs - Durbin Inn Recipe takes 15 minutes to prepare. How Long Does Deviled Eggs - Durbin Inn Recipe Recipe Take To Cook?Deviled Eggs - Durbin Inn Recipe takes 15 minutes to cook. How Many Servings Does Deviled Eggs - Durbin Inn Recipe Recipe Make?Deviled Eggs - Durbin Inn Recipe makes 12 servings. What Are The Ingredients For Deviled Eggs - Durbin Inn Recipe Recipe?The ingredients for Deviled Eggs - Durbin Inn Recipe are: ? 2 tablespoons mayonnaise? 1 teaspoon sugar ? 1 teaspoon white vinegar ? 1 teaspoon prepared mustard ? 1/2 teaspoon salt* ? 1 tablespoon sweet pickle relish ? Paprika How Do I Make Deviled Eggs - Durbin Inn Recipe?Here is how you make Deviled Eggs - Durbin Inn Recipe: Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. *Many of the user comments suggest to reduce the amount of salt to 1/8-1/4 tsp.Serving Size: 12 deviled eggs (half a white w/ filling)Number of Servings: 12Recipe submitted by SparkPeople user JEWELSRICH.What's The Nutritional Info For Deviled Eggs - Durbin Inn Recipe?The nutritional information for Deviled Eggs - Durbin Inn Recipe is:
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