Appetizers / Soups / Salads

Low Calorie Deviled Eggs is for Side Dish.

Low Calorie Deviled Eggs takes 20 minutes to prepare.

Low Calorie Deviled Eggs takes 12 minutes to cook.

Low Calorie Deviled Eggs makes 12 servings.

The ingredients for Low Calorie Deviled Eggs are:

6 large eggs
2 Tbs Kraft Miracle Whip Light Dressing,
2 Tbs Hellmann?s Low Fat Mayonnaise
1 tsp French's Classic Yellow Mustard
1/2 Mt. Olive No Sugar Added Sweet Gherkin, chopped fine
Salt and Pepper to taste
1 tsp Paprika

Here is how you make Low Calorie Deviled Eggs:

Place eggs in a sauce pan with just enough water to cover. Bring to a boil. Boil over medium heat for 12 minutes. Remove from heat and pour out hot water. Add cool water and then add ice cubes to cool eggs. Let sit in cold water for 10 minutes. Peel eggs and cut in half. Remove the yolk to a bowl. Mash egg yolks with a fork. Add Miracle whip and mayonnaise. Stir to combine. Add mustard and chopped sweet pickle. Stir to combine. Add salt and pepper to taste. Carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika. Chill until ready to serve.Serving Size:?12

The nutritional information for Low Calorie Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 40.5

• Total Fat: 2.6 g
• Cholesterol: 108.3 mg
• Sodium: 92.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g

The dietary needs meet for Low Calorie Deviled Eggs is Low Carb