Appetizers / Soups / Salads

Chinese Tea Eggs takes several minutes to prepare.

Chinese Tea Eggs takes several minutes to cook.

Chinese Tea Eggs makes 12 servings.

The ingredients for Chinese Tea Eggs are:

1 Dozen Hard-Boiled Eggs
1 Packet Malaysian Styled BKT herbs, or any Chinese Tea Leaf spices
2 Tbsp Dark Soy Sauce
2 Tbsp Soy Sauce
5 Cups of Water
Sea Salt to taste

Here is how you make Chinese Tea Eggs:

Lightly tap all over the hard-boiled egg shells with the back of a spoon to create a marbled-like cracks.Combine the BKT herbs, dark soy sauce, soy sauce, and water in a large saucepan. Bring the mixture to the boil, lower the heat and simmer for about 25 to 30 minutes.Add the eggs, and continue to simmer for at least an hour. For best result, steep the eggs overnight and reheat before serving.Serving Size: per eggNumber of Servings: 12Recipe submitted by SparkPeople user ANGELA418901.

The nutritional information for Chinese Tea Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.5

• Total Fat: 5.3 g
• Cholesterol: 212.0 mg
• Sodium: 212.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g