Appetizers / Soups / Salads

Low Fat, Low Cholesterol Deviled Eggs takes 30 minutes to prepare.

Low Fat, Low Cholesterol Deviled Eggs takes 20 minutes to cook.

Low Fat, Low Cholesterol Deviled Eggs makes 16 servings.

The ingredients for Low Fat, Low Cholesterol Deviled Eggs are:

18 large hard-boiled eggs
4 Tbsp Kraft Miracle Whip Light Dressing
4 tsp yellow mustard
1/2 tsp salt
4 Tbsp pickle relish
black pepper to taste
paprika

Here is how you make Low Fat, Low Cholesterol Deviled Eggs:

Boil eggs and cool.Peel eggs and slice a thin piece of white off the bottom and top of the eggs and cut the eggs in half crosswise (this allows you to fit more eggs on a plate). Put 16 emptied egg white halves on a plate.In a mini food processer, put 6 egg yolks (toss the rest of the yolks away) and the remaining egg white halves and top and bottom egg white slices. Add Miracle Whip, mustard, salt and pepper and blend until this egg white/egg yolk mixture is smooth and creamy. Add pickle relish and pulse slightly until relish is blended. Scoop this mixture into the egg white halves and top with paprika.Number of Servings: 16Recipe submitted by SparkPeople user COOKIELADY1956.

The nutritional information for Low Fat, Low Cholesterol Deviled Eggs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 50.2

• Total Fat: 2.4 g
• Cholesterol: 80.7 mg
• Sodium: 163.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g