Appetizers / Soups / Salads

low fat remoulade takes 20 minutes to prepare.

low fat remoulade takes several minutes to cook.

low fat remoulade makes 25 servings.

The ingredients for low fat remoulade are:

1/4-cups lemon juice
1/2-cups fat-free mayo
1/2-cups fat-free sour cream
1/4-cups low calorie ketchup
1/2-cups chopped baby dill pickles
1/2-cups chopped onion
1/2-cups chopped green onions
1/4-cups chopped celery
3-Tbsp chopped fresh parsley
6 cloves minced garlic
1-Tbsp prepared horseradish sauce
3-Tbsp Creole whole-grain mustard
3-Tbsp prepared dijon mustard
1/4-tsp cayenne pepper
salt and pepper to taste
hot sauce to taste

Here is how you make low fat remoulade:

combine all ingredients in a food processorenjoy*(makes about twenty-five 2-Tbsp servings)Number of Servings: 25Recipe submitted by SparkPeople user RDAVIDLEE.

The nutritional information for low fat remoulade is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 23.5

• Total Fat: 0.7 g
• Cholesterol: 1.2 mg
• Sodium: 152.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g