The recipe Feta and Herb Dip with Crudites

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Feta and Herb Dip with Crudites recipe is a meal that takes several minutes to make. If you enjoy for , you will like Feta and Herb Dip with Crudites!

Feta and Herb Dip with Crudites

Feta and Herb Dip with Crudites Recipe
Feta and Herb Dip with Crudites

Lots of freshly chopped herbs add zing to our white bean dip

Feta and Herb Dip with Crudites

How Long Does Feta and Herb Dip with Crudites Recipe Take To Prepare?

Feta and Herb Dip with Crudites takes 25 minutes to prepare.


How Long Does Feta and Herb Dip with Crudites Recipe Take To Cook?

Feta and Herb Dip with Crudites takes several minutes to cook.


How Many Servings Does Feta and Herb Dip with Crudites Recipe Make?

Feta and Herb Dip with Crudites makes 2 servings.


What Are The Ingredients For Feta and Herb Dip with Crudites Recipe?

The ingredients for Feta and Herb Dip with Crudites are:

• 1 can(s) white beans, rinsed
• 180 mls nonfat plain yogurt
• 120 mls crumbled feta cheese
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) garlic salt
• 1 teaspoon(s) freshly ground pepper
• 60 mls chopped fresh parsley
• 60 mls chopped fresh mint
• 60 mls chopped fresh chives


How Do I Make Feta and Herb Dip with Crudites?

Here is how you make Feta and Herb Dip with Crudites:

• Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. • Add herbs; puree until incorporated. • Chill until ready to serve. • Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and cauliflower florets.Number of Servings: 2Recipe submitted by SparkPeople user LINATIKGAL.


What's The Nutritional Info For Feta and Herb Dip with Crudites?

The nutritional information for Feta and Herb Dip with Crudites is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 411.8
  • Total Fat: 17.7 g
  • Cholesterol: 72.1 mg
  • Sodium: 906.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.0 g

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