The recipe Codfish Fillets

Made From Scratch Recipes

Codfish Fillets recipe is a meal that takes several minutes to make. If you enjoy for , you will like Codfish Fillets!

Codfish Fillets

Codfish Fillets Recipe
Codfish Fillets

How Long Does Codfish Fillets Recipe Take To Prepare?

Codfish Fillets takes several minutes to prepare.


How Long Does Codfish Fillets Recipe Take To Cook?

Codfish Fillets takes several minutes to cook.


How Many Servings Does Codfish Fillets Recipe Make?

Codfish Fillets makes 4 servings.


What Are The Ingredients For Codfish Fillets Recipe?

The ingredients for Codfish Fillets are:

Codfish
All purpose potatoes
Parsley
Chives
Mace
Egg
Unsalted butter
Heavy cream
Bread crumbs
Salt and white pepper


How Do I Make Codfish Fillets?

Here is how you make Codfish Fillets:

1. Poach codfish till just cooked; drain and let cool. Chop into 1/2" pieces2. Add mashed potatoes, parsley, chives, mace, salt and pepper. Mix well3.mix in egg4. Form into 8 patties around 3/4" thick.5. Coat in bread crumbs6. Heat butter and fry patties till brown and crisp on both sides. 7. Drain on paper towel, garnish with parsley and serve with tartar sauceServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ALENAUSAF.


What's The Nutritional Info For Codfish Fillets?

The nutritional information for Codfish Fillets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 20.1 g
  • Cholesterol: 127.9 mg
  • Sodium: 426.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.1 g

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