Appetizers / Soups / Salads

Layered fish chowder is for Soup.

Layered fish chowder takes 30 minutes to prepare.

Layered fish chowder takes 45 minutes to cook.

Layered fish chowder makes 8 servings.

The ingredients for Layered fish chowder are:

4.0 tbsp Butter, salted
1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4.0 cup (8 fl oz) Chicken Broth
2.0 cup, chopped Onions, raw
32.0 oz Cod (fish)
4.0 serving Westminster Crackers - All Natural Oyster Crackers 1/2 oz
2.0 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
4.0 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
1.0 tbsp Salt
1.0 tsp Pepper, black
0.25 tsp Nutmeg, ground
1.0 tsp Thyme, fresh

Here is how you make Layered fish chowder:

Fry bacon and set aside. Saute onion in bacon fat. Add butter, thyme, nutmeg. Build chowder in layers; onion, potato slices, fish, crumbled crackers. Season potatoes and fish fillets with salt and pepper. Repeat. Top with onions. Add broth. Heat to a simmer on top of the stove. Place covered pot in oven at 400 for 35 minutes. Add cream. Top with bacon. Bake for 15 minutes more. Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user PAULA_LOU.

The nutritional information for Layered fish chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.4

• Total Fat: 25.8 g
• Cholesterol: 144.0 mg
• Sodium: 1,602.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.8 g
• Protein: 30.3 g