The recipe Pain Perdu / French Toast
Pain Perdu / French Toast recipe is a French Breakfast meal that takes 6 minutes to make. If you enjoy French for Breakfast, you will like Pain Perdu / French Toast!
Pain Perdu / French Toast
- What Course Is Pain Perdu / French Toast?
- How Long Does Pain Perdu / French Toast Recipe Take To Prepare?
- How Long Does Pain Perdu / French Toast Recipe Take To Cook?
- How Many Servings Does Pain Perdu / French Toast Recipe Make?
- What Are The Ingredients For Pain Perdu / French Toast Recipe?
- How Do I Make Pain Perdu / French Toast?
- What's The Nutritional Info For Pain Perdu / French Toast?
- What Type Of Cuisine Is Pain Perdu / French Toast?
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Dry bread is reborn as French Toast. This recipe didn't fall into any of the main categories, so I listed it in Apps, Soups & Salads. I'd recommend that you eat two. These freeze really well and can be heated in a toaster. What Course Is Pain Perdu / French Toast?Pain Perdu / French Toast is for Breakfast. How Long Does Pain Perdu / French Toast Recipe Take To Prepare?Pain Perdu / French Toast takes 3 minutes to prepare. How Long Does Pain Perdu / French Toast Recipe Take To Cook?Pain Perdu / French Toast takes 6 minutes to cook. How Many Servings Does Pain Perdu / French Toast Recipe Make?Pain Perdu / French Toast makes 4 servings. What Are The Ingredients For Pain Perdu / French Toast Recipe?The ingredients for Pain Perdu / French Toast are: 2 large Egg, fresh, whole, raw.25 cup 1% Milk, Truetaste (by KSGAMMA) .125 tsp Cinnamon, ground 0.125 tsp Granulated Sugar 4 slice, medium Bread, italian .125 1tsp Olive Oil How Do I Make Pain Perdu / French Toast?Here is how you make Pain Perdu / French Toast: Whisk everything together except the stale bread and the oil. Once mixed, quickly dip both sides of the bread into the liquid (don't make it soggy or it will fall apart). I use wide tongs for this job.If there is a tiny bit of egg dip left in the bowl, pour it equally over the 4 pieces of bread (rather than to squeeze out a 5th piece).The .125 tsp of olive oil is for the frying pan. I simply dip a basting brush into the oil and swish it around the pan (it uses a lot less).Switch to a spatula so that you don't contaminate the cooking bread with the wet mix.Cook on medium (6 on my stove) on both sides until golden brown.I like to add a whisper of butter (I use a basting brush) and a bit of maple syrup. Num numServing Size:?Makes 4 pieces of toastWhat's The Nutritional Info For Pain Perdu / French Toast?The nutritional information for Pain Perdu / French Toast is:
What Type Of Cuisine Is Pain Perdu / French Toast?Pain Perdu / French Toast is French cuisine. |
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