Appetizers / Soups / Salads

Fried 'Scroni Balls takes several minutes to prepare.

Fried 'Scroni Balls takes several minutes to cook.

Fried 'Scroni Balls makes 24 servings.

The ingredients for Fried 'Scroni Balls are:

1/3 box of vermicelli (about 5-6 ounces)
3 eggs, lightly beaten
1 C. milk
3/4 C. seasoned bread crumbs
1# extra sharp cheddar cheese, shredded
1 T. dried minced onions
1 T. garlic powder
1 T. original Mrs. Dash
1/4-1/2 t. cayenne pepper (depending upon taste)
Canola oil for frying

Here is how you make Fried 'Scroni Balls:

Break vermicelli into one inch pieces and cook, in boiling water, until done. Drain and set aside. Mix remaining ingredients in a large bowl and add cooked vermicelli. Line a large cookie sheet with waxed paper. Roll mixture into 24 balls and chill until set (about a half an hour to an hour).Heat canola oil (about 3 inches deep) in a large pot until a drop of water sputters when added. Gently lower balls into oil (about a dozen at a time) so they don't touch and cook until golden brown.Remove with a slotted spoon and drain on paper towels.Serving Size:�1 ball

The nutritional information for Fried 'Scroni Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.8

• Total Fat: 7.0 g
• Cholesterol: 42.1 mg
• Sodium: 199.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.5 g
• Protein: 7.2 g

The dietary needs meet for Fried 'Scroni Balls is Vegetarian