Appetizers / Soups / Salads

Deep Fried Pickles takes several minutes to prepare.

Deep Fried Pickles takes several minutes to cook.

Deep Fried Pickles makes 6 servings.

The ingredients for Deep Fried Pickles are:

32oz. jar dill pickle slices(45 pickles in a jar)
1 cup 1% milk
2 large eggs
1/2 tsp red hot
2 cup flour
1 cup cornmeal
3/4tsp cayenne pepper
1/4tsp lawry's season salt
1/4tsp garlic powder
3/4tsp ground black pepper

(1 cup oil for frying NOTE-not calculated in with recipe calorie info)

Here is how you make Deep Fried Pickles:

drain picklesmix eggs, 1/4 cup flour, mild, red hot, cayenne, season salt and garlic powder in large bowlIn a separate bowl mix cornmeal, remaining flour, and pepperPreheat oildip pickles in milk mixture then dredge in cornmeal mixture. deep fry until golden. Drain. Salt and pepper to tasteServing Size: makes appoximately 6 (7.5- pickle) servingsNumber of Servings: 6Recipe submitted by SparkPeople user AUTUMNBRZ.

The nutritional information for Deep Fried Pickles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.6

• Total Fat: 3.7 g
• Cholesterol: 73.6 mg
• Sodium: 806.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 3.4 g
• Protein: 10.1 g