Appetizers / Soups / Salads

Cheesy Garlic and Onion (herb) buns is for Sandwich.

Cheesy Garlic and Onion (herb) buns takes 20 minutes to prepare.

Cheesy Garlic and Onion (herb) buns takes 15 minutes to cook.

Cheesy Garlic and Onion (herb) buns makes 20 servings.

The ingredients for Cheesy Garlic and Onion (herb) buns are:

Onion, raw minced 4 TBSP
Garlic, raw minced 1 TBSP
Cheddar Cheese 1 1/2 cups
Active Dry Yeast 2 pkg
Granulated Sugar 2 TBSP or 6 tsp
White Flour 5 3/4 cups + 1/4 cup for surface
Butter, (Salted to avoid added salt) 2 TBSP
Very Hot Tap Water 2 cups
( for herb bread add 1 tsp of each rosemary, thyme and dill; dried and crushed)

Here is how you make Cheesy Garlic and Onion (herb) buns:

~ Mince garlic and onion, grate cheese. Run the hot water when done with the cheese. (for cheesy herb bread add 1 tsp each of dried rosemary, thyme and dill crush in a pastel and mortar) ~ In a large bowl mix 2 cups of flour, sugar and undissolved yeast. Add butter. ~ Gradually add very hot tap water and beat 2 minutes on medium speed scraping the bowl occasionally. Add 1cup of flour to make a thick batter. Beat at high speed 2 more minutes. ~ Stir in cheese, onion, garlic (and dried herbs) and 1 cup?ish flour, enough to make a soft dough. Turn out onto a lightly floured board; knead until smooth elastic; adding flour to the surface when needed, 8 minutes. Place in a greased bowl, turning to grease the top. Then place in an oven with only its light turned on cover and let rise until double in bulk, about an hour.~ Punch down and turn onto the counter. Divide into 20 pieces and form into a log shape, place 2 inches apart onto a greased baking sheet, press down lightly. Repeat until all dough is used. Cover and let rise in the oven again until doubled in bulk about 45 minutes. ~ Preheat oven to 400 F. Bake about 15 minutes. Remove from baking sheets and cool on wire racks.Number of Servings: 20Recipe submitted by SparkPeople user ERENAW.

The nutritional information for Cheesy Garlic and Onion (herb) buns is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 181.2

• Total Fat: 4.3 g
• Cholesterol: 12.0 mg
• Sodium: 62.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g