The recipe Asian Ginger Broth

Made From Scratch Recipes

Asian Ginger Broth recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Asian Ginger Broth!

Asian Ginger Broth

Asian Ginger Broth Recipe
Asian Ginger Broth

light, warming broth

How Long Does Asian Ginger Broth Recipe Take To Prepare?

Asian Ginger Broth takes 10 minutes to prepare.


How Long Does Asian Ginger Broth Recipe Take To Cook?

Asian Ginger Broth takes 20 minutes to cook.


How Many Servings Does Asian Ginger Broth Recipe Make?

Asian Ginger Broth makes 14 servings.


What Are The Ingredients For Asian Ginger Broth Recipe?

The ingredients for Asian Ginger Broth are:

6 tsp ginger minced
4.5 tsp (C) Garlic, minced
1 tbsp Olive Oil
45 grams Cornstarch
1 cup (8 fl oz) Water, tap
7 cup (8 fl oz) Water, tap
3 T. Better Than Bouillon Vegetable Base

GARNISHES:
mushrooms
shredded carrot
s green onions
chopped spinach
cellophane noodles
cubed tofu
shredded chicken


How Do I Make Asian Ginger Broth?

Here is how you make Asian Ginger Broth:

Combine oil, ginger and garlic in a large pot. Saute 5 minutes Add cornstarch dissolved in 1 cup of cold water and bring to a boil. Add 7 cups cold water and veggie base. Simmer 15 minutes. Season to taste with salt and pepper.Serving Size: 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user EDNDIANE2.


What's The Nutritional Info For Asian Ginger Broth?

The nutritional information for Asian Ginger Broth is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 29.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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