Appetizers / Soups / Salads

Japanese Style Ginger Dressing takes several minutes to prepare.

Japanese Style Ginger Dressing takes several minutes to cook.

Japanese Style Ginger Dressing makes 14 servings.

The ingredients for Japanese Style Ginger Dressing are:

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Here is how you make Japanese Style Ginger Dressing:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed. Serving size: 2 TBSPNumber of Servings: 14Recipe submitted by SparkPeople user HOKIEJEN13.

The nutritional information for Japanese Style Ginger Dressing is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 110.2

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 249.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Japanese Style Ginger Dressing is Asian cuisine.