Appetizers / Soups / Salads

Kohlrabi and Turnip Slaw with Ginger Dressing takes 20 minutes to prepare.

Kohlrabi and Turnip Slaw with Ginger Dressing takes several minutes to cook.

Kohlrabi and Turnip Slaw with Ginger Dressing makes 10 servings.

The ingredients for Kohlrabi and Turnip Slaw with Ginger Dressing are:

Slaw:
2 turnips (330 grams)
1.5 large kohlrabi (400 grams)
2/3 of an 8" daikon radish
1.5 cups thinly shredded radicchio

Dressing:
3 tbsp peanut oil
1 tsp toasted sesame oil
4-5 tbsp rice vinegar
2 tsp freshly-grated ginger
1/2 tsp sugar
1 good squirt of Sriracha sauce (maybe 1/2 tsp??)
3-4 shakes of Thai fish sauce
1-2 tsp Hoisin sauce

pinch of kosher salt (to taste)

Here is how you make Kohlrabi and Turnip Slaw with Ginger Dressing:

Using a the fine julienne blade on a mandoline, the shredding disc of a food processor, or the large holes on a box grater (in that order of preference), cut the turnips, kohlrabi, and daikon into equal sized shreds. If you're julienning and the strips are quite long, you may want to chop them roughly cross-wise a few times.Combine dressing ingredients, whisking until they are well-blended.Pour dressing over slaw and mix thoroughly. Chill at least one hour before serving.Variations: Add grated/julienned carrot or thinly-sliced Swiss chardMakes 10 servings of about 1 cup/100 grams each.Number of Servings: 10Recipe submitted by SparkPeople user REVJVH.

The nutritional information for Kohlrabi and Turnip Slaw with Ginger Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 138.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.5 g
• Protein: 1.0 g