Appetizers / Soups / Salads

Zuppa Toscana -gluten free and can be dairy free is for Soup.

Zuppa Toscana -gluten free and can be dairy free takes 20 minutes to prepare.

Zuppa Toscana -gluten free and can be dairy free takes 25 minutes to cook.

Zuppa Toscana -gluten free and can be dairy free makes 20 servings.

The ingredients for Zuppa Toscana -gluten free and can be dairy free are:

* 20 turkey sausage links, cooked
* 1? tsp crushed red peppers
* 1 large diced white onion
* 3/4 cup bacon, cooked and diced, fat trimmed
* 5 cloves garlic, crushed
* 10 cups chicken broth, low sodium
* 2 lb sliced Russet potatoes, or about 6 large potatoes
* 1/2 of a bunch of kale (5 leaves, sliced, stems removed)
* 8 cup rice milk (or 2 C heavy cream and 4 C milk)
* salt, pepper, and Italian seasoning as desired

Here is how you make Zuppa Toscana -gluten free and can be dairy free:

1. Brown sausage if desired. Remove to dice for later. 2. In the same pot, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.3. Add chicken stock to the pot and heat until it starts to boil. 4. Add the sliced potatoes and cook until soft, about 12-15 minutes.5. Add the milk, sausage, bacon and the kale; heat until thoroughly heated and serve.

The nutritional information for Zuppa Toscana -gluten free and can be dairy free is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 282.2

• Total Fat: 20.3 g
• Cholesterol: 78.2 mg
• Sodium: 485.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 8.6 g

Zuppa Toscana -gluten free and can be dairy free is Italian cuisine.

The dietary needs meet for Zuppa Toscana -gluten free and can be dairy free is Gluten Free