The recipe Biscuit gravy

Made From Scratch Recipes

Biscuit gravy recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Biscuit gravy!

Biscuit gravy

Biscuit gravy Recipe
Biscuit gravy

What Course Is Biscuit gravy?

Biscuit gravy is for Breakfast.


How Long Does Biscuit gravy Recipe Take To Prepare?

Biscuit gravy takes 5 minutes to prepare.


How Long Does Biscuit gravy Recipe Take To Cook?

Biscuit gravy takes 10 minutes to cook.


How Many Servings Does Biscuit gravy Recipe Make?

Biscuit gravy makes 10 servings.


What Are The Ingredients For Biscuit gravy Recipe?

The ingredients for Biscuit gravy are:

1/2 cup bacon grease
1/2 cup flour
1.5 cups 2% milk, warmed
1 tsp salt
1 tsp pepper


How Do I Make Biscuit gravy?

Here is how you make Biscuit gravy:

Heat bacon grease until melted in a skillet or small pan. Add flour and whisk until smooth. Slowly add warm milk, continuing to whisk. Add salt and pepper. Whisk over med. heat until thick.Serving Size: Makes 10-12 servings (nutritional info is for 10)Number of Servings: 10Recipe submitted by SparkPeople user HORNED_GODDESS.


What's The Nutritional Info For Biscuit gravy?

The nutritional information for Biscuit gravy is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 12.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 271.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

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