The recipe Grilled Artichoke
Grilled Artichoke recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Grilled Artichoke!
Grilled Artichoke
- What Course Is Grilled Artichoke?
- How Long Does Grilled Artichoke Recipe Take To Prepare?
- How Long Does Grilled Artichoke Recipe Take To Cook?
- How Many Servings Does Grilled Artichoke Recipe Make?
- What Are The Ingredients For Grilled Artichoke Recipe?
- How Do I Make Grilled Artichoke?
- What's The Nutritional Info For Grilled Artichoke?
- What Type Of Cuisine Is Grilled Artichoke?
- What Dietary Needs Does Grilled Artichoke Meet?
Grilled Artichoke |
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How Long Does Grilled Artichoke Recipe Take To Prepare?Grilled Artichoke takes 30 minutes to prepare. How Long Does Grilled Artichoke Recipe Take To Cook?Grilled Artichoke takes 20 minutes to cook. How Many Servings Does Grilled Artichoke Recipe Make?Grilled Artichoke makes 4 servings. What Are The Ingredients For Grilled Artichoke Recipe?The ingredients for Grilled Artichoke are: 2 lemons4 large (3-3 1/2 pounds) artichokes 1 tablespoon(s) extra-virgin olive oil 1/4 teaspoon(s) salt Freshly ground pepper to taste How Do I Make Grilled Artichoke?Here is how you make Grilled Artichoke: 1.To prepare artichokes: Fill a Dutch oven with water; add the juice of 1 lemon. Trim leaves from the top of an artichoke. Remove the outer layer(s) of leaves from the stem end and snip all remaining spiky tips from the outer leaves. Trim an inch off the bottom of the stem and use a vegetable peeler to remove the fibrous outer layer. As each artichoke is prepared, drop it into the lemon water to prevent it from turning brown.2.When all the artichokes are prepared, cover the pan and bring to a boil. Boil until the base of the stem can be pierced with a fork, 12 to 15 minutes. Transfer to a cutting board and let stand until cool enough to handle, about 10 minutes.3.Meanwhile, preheat grill to medium. Slice the artichokes in half lengthwise. Scoop out the choke and first few inner layers in the center until the bottom is revealed. Brush each half with oil and sprinkle with salt and pepper. Grill the artichokes until tender and lightly charred, about 5 minutes per side. Transfer to a serving platter, squeeze half a lemon over them and garnish with the remaining lemon half cut into 4 wedges. Serve warm, at room temperature, or chilled.Variation: For boiled artichokes, add 5 minutes to the cooking time in Step 2. Serve whole or cut in half and scoop out the chokes.Optional: Hollandaise Sauce for dippingNumber of Servings: 4Recipe submitted by SparkPeople user LORELAIS.What's The Nutritional Info For Grilled Artichoke?The nutritional information for Grilled Artichoke is:
What Dietary Needs Does Grilled Artichoke Meet?The dietary needs meet for Grilled Artichoke is Vegetarian |
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