The recipe Gorgonzola Omelet with Grilled Vegetables
Gorgonzola Omelet with Grilled Vegetables recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Gorgonzola Omelet with Grilled Vegetables!
Gorgonzola Omelet with Grilled Vegetables
- What Course Is Gorgonzola Omelet with Grilled Vegetables?
- How Long Does Gorgonzola Omelet with Grilled Vegetables Recipe Take To Prepare?
- How Long Does Gorgonzola Omelet with Grilled Vegetables Recipe Take To Cook?
- How Many Servings Does Gorgonzola Omelet with Grilled Vegetables Recipe Make?
- What Are The Ingredients For Gorgonzola Omelet with Grilled Vegetables Recipe?
- How Do I Make Gorgonzola Omelet with Grilled Vegetables?
- What's The Nutritional Info For Gorgonzola Omelet with Grilled Vegetables?
- What Type Of Cuisine Is Gorgonzola Omelet with Grilled Vegetables?
- What Dietary Needs Does Gorgonzola Omelet with Grilled Vegetables Meet?
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A wonderful combination of fresh flavors from the grilled vegetables combine with gorgongola cheese crumbles giving a new flavor to an old favorite - the omelet. 
What Course Is Gorgonzola Omelet with Grilled Vegetables?Gorgonzola Omelet with Grilled Vegetables is for Breakfast. How Long Does Gorgonzola Omelet with Grilled Vegetables Recipe Take To Prepare?Gorgonzola Omelet with Grilled Vegetables takes 10 minutes to prepare. How Long Does Gorgonzola Omelet with Grilled Vegetables Recipe Take To Cook?Gorgonzola Omelet with Grilled Vegetables takes 8 minutes to cook. How Many Servings Does Gorgonzola Omelet with Grilled Vegetables Recipe Make?Gorgonzola Omelet with Grilled Vegetables makes 2 servings. What Are The Ingredients For Gorgonzola Omelet with Grilled Vegetables Recipe?The ingredients for Gorgonzola Omelet with Grilled Vegetables are: 2 Large Eggs1/4 Sweet Red Bell Pepper 6 Fresh Green Beans 6 Spears Fresh Asparagus (5" in length) 1 Slice Fresh Onion 1 Clove Garlic 1 Tsp. Gorgonzola Cheese Crumbles .10 Cup Shredded 2% Mexican Cheese Blend 1 T Medium Salsa 1 Tsp. Extra Light Olive Oil How Do I Make Gorgonzola Omelet with Grilled Vegetables?Here is how you make Gorgonzola Omelet with Grilled Vegetables: Wash and dice fresh vegetables. Peal and crush garlic clove. Place above ingredients in a bowl and add the olive oil, stirring to coat the vegetables.Add the coated vegetables to a preheated George Foreman grill. Close the lid and grill for 6 to 8 minutes, or until the vegetables reach a desired tenderness and color. Remove from the grill and set aside.Meanwhile, while the vegetables are grilling, whip the eggs in a bowl and pour into a preheated non-stick fry pan. Spreading the eggs over the bottom of the pan, lift gently with a spatula to allow the eggs to cook evenly.After the eggs are sufficiently cooked, sprinkle the surface of the omelet with the gorgonzola crumbles and then te shredded Mexican cheese blend. Once the cheeses have melted into the surface of the omelet, remove from heat. Add the roasted vegetables on top of the melted cheese ad fold the filled omelet in half. Slide onto a serving plate, adding the salsa to the top.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user REALLYROSE.What's The Nutritional Info For Gorgonzola Omelet with Grilled Vegetables?The nutritional information for Gorgonzola Omelet with Grilled Vegetables is:
What Dietary Needs Does Gorgonzola Omelet with Grilled Vegetables Meet?The dietary needs meet for Gorgonzola Omelet with Grilled Vegetables is Vegetarian |
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