Appetizers / Soups / Salads

Grilled Romaine with Prosciutto Vinaigrette is for Dinner.

Grilled Romaine with Prosciutto Vinaigrette takes 15 minutes to prepare.

Grilled Romaine with Prosciutto Vinaigrette takes 10 minutes to cook.

Grilled Romaine with Prosciutto Vinaigrette makes 3 servings.

The ingredients for Grilled Romaine with Prosciutto Vinaigrette are:

3 small romaine heads
3/4 cup diced red onion
6oz diced prosciutto (6 slices)
1/2 cup balsamic vinegar
Extra Virgin Olive Oil
2 Garlic Cloves
3oz fat free crumbled feta cheese
Fresh black pepper and Kosher Salt

Here is how you make Grilled Romaine with Prosciutto Vinaigrette:

Heat BBQ or Grill to high.Combine 1tbs Olive oil, pepper, salt, oregano and lemon juice. Cut washed romaine heads in half and remove center leaves to form a small hollow space.Brush Olive oil mixture onto both sides of Romaines and set aside. Heat 1 tbs olive oil in a saute pan over high heat. Add the onions and cook until soft. Add cut prosciutto sclices and cook until prosciutto is done. In same pan add the balsamic vinegar. Cook another minute and add 1/3 feta cheese. remove from heat and set aside.Place Lettuce on Grill and sear for about a 1 1/2 to minutes per side.Remove from grill and add prosciutto vinaigrette in hollow center. Add remaining Feta Cheese and fresh ground pepper. Serve Warm.Number of Servings: 3Recipe submitted by SparkPeople user NBLOCKHUYS.

The nutritional information for Grilled Romaine with Prosciutto Vinaigrette is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 352.4

• Total Fat: 20.2 g
• Cholesterol: 43.6 mg
• Sodium: 1,791.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.0 g
• Protein: 21.9 g