Appetizers / Soups / Salads

Guacamole - Chunky Restaurant Style is for Side Dish.

Guacamole - Chunky Restaurant Style takes 5 minutes to prepare.

Guacamole - Chunky Restaurant Style takes several minutes to cook.

Guacamole - Chunky Restaurant Style makes 6 servings.

The ingredients for Guacamole - Chunky Restaurant Style are:

2 Medium Ripe Soft Avacadoes (I prefer Hass)

2 Medium Sized Roma (Plum) Tomatoes

2 Tbsp Yellow Onion

1/3 tsp Galic Salt

1/4 tsp Lemon Juice

1/4 tsp Lime Juice

1/2 tsp Stevia Extract Powder

Here is how you make Guacamole - Chunky Restaurant Style:

Remove peel, seeds and all of the inside parts of the tomatoes. Finely chop the meat of the tomatoes.Finely chop part of small yellow onion to yield 2 TbspRemove pits & peel avacadoes.Coursely smash avacadoes.Combine all the ingredients, keeping the avacadoes coursely chunky.Enjoy!Serving Size: Makes approximately 6 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMNJIM73.

The nutritional information for Guacamole - Chunky Restaurant Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.0

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g

Guacamole - Chunky Restaurant Style is Mexican cuisine.