Appetizers / Soups / Salads

Andi's Guacamole takes 2 minutes to prepare.

Andi's Guacamole takes several minutes to cook.

Andi's Guacamole makes 1 servings.

The ingredients for Andi's Guacamole are:

1 very large avocado, without skin/pit
Juice of 1 small 1.5 inch diameter lime or about half a 2-3 inch lime
2-5 Tbsp Salsa of any type (i used a smooth fire roasted salsa)
.5-1 clove garlic minced/pressed/or grated
Salt and Pepper to taste (about a dash each)

Here is how you make Andi's Guacamole:

Cut one very large Avocado (some 4 inch diameter?) in half lengthwise and remove the pit, using a spoon scoop flesh/meat from the skin and place in a small 2-4 cup bowl. Add the juice of 1 small 1.5inch diameter lime or about half a 2 inch lime. (the Citric Acid in citrus fruits halts the oxidation/browning of the avocado meat and gives a zing to the guacamole, technically any citrus would do-- i prefer lime and believe this is the traditional choice as well). 2-5 Tablespoons of any pre-made salsa or pico de gallo of your choosing (from green to red, chunky to not chunky-- or even fruit based should work. I used a fire roasted red tomato salsa purchased from HEB with a medium level spiciness). .5-1 clove garlic grated with a zester/pressed/ or minced (not too much i normally say you can't have enough garlic but it's very sharp when mixed in with the mild avocado) you could also substitute a small amount of red onion or shallot here. Roasted garlic would also work and provide a milder balanced taste to the dish, double or quadruple the volume for roasted garlic. Mush all of the above together in a 2-4 cup bowl with a fork- add a dash of salt and pepper - mush together again until desired consistency.Serve with tortilla chips ( I used sweet potato tortilla chips) or with a spoon for a dish with no chewing required *good if you just had a root canal-- trust me on that one*)Serving Size:?Makes about 8-10oz of guacamole dip. Single serving as a meal-- or serves 2 people as an appetizer.

The nutritional information for Andi's Guacamole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 331.7

• Total Fat: 27.0 g
• Cholesterol: 0.0 mg
• Sodium: 448.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 14.8 g
• Protein: 4.9 g

The dietary needs meet for Andi's Guacamole is Vegetarian