Appetizers / Soups / Salads

Guacamole with Charred Jalape?o and Scallions is for Snack.

Guacamole with Charred Jalape?o and Scallions takes several minutes to prepare.

Guacamole with Charred Jalape?o and Scallions takes several minutes to cook.

Guacamole with Charred Jalape?o and Scallions makes 16 servings.

The ingredients for Guacamole with Charred Jalape?o and Scallions are:

3 medium scallions
2 Tbsp minced garlic cloves
1 jalape?o, seeded & quartered lengthwise
1/2 Tbsp olive oil
3 avocados, halved and pitted
1/4 cup finely chopped cilantro
2 Tbsp lime juice
1/8 tsp salt
1/4 tsp black pepper

Here is how you make Guacamole with Charred Jalape?o and Scallions:

Preheat a nonstick pan. In a small bowl, toss the scallions, garlic and jalape?o with the olive oil. Heat over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes. Transfer to a work surface and let cool. Finely chop the scallions and jalape?o and transfer to a medium bowl. Add the minced garlic to the bowl. Scoop the avocado flesh into the bowl and coarsely mash with a fork. Fold the cilantro and lime juice into the guacamole, season with salt and pepper and serve. 2 Tbsp per servingNumber of Servings: 16Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Guacamole with Charred Jalape?o and Scallions is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 55.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 19.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 2.1 g
• Protein: 0.7 g