The recipe Tableside Guacamole (Cozymel Inspired)

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Tableside Guacamole (Cozymel Inspired) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Tableside Guacamole (Cozymel Inspired)!

Tableside Guacamole (Cozymel Inspired)

Tableside Guacamole (Cozymel Inspired) Recipe
Tableside Guacamole (Cozymel Inspired)

Guacamole!!

How Long Does Tableside Guacamole (Cozymel Inspired) Recipe Take To Prepare?

Tableside Guacamole (Cozymel Inspired) takes 20 minutes to prepare.


How Long Does Tableside Guacamole (Cozymel Inspired) Recipe Take To Cook?

Tableside Guacamole (Cozymel Inspired) takes 20 minutes to cook.


How Many Servings Does Tableside Guacamole (Cozymel Inspired) Recipe Make?

Tableside Guacamole (Cozymel Inspired) makes 4 servings.


What Are The Ingredients For Tableside Guacamole (Cozymel Inspired) Recipe?

The ingredients for Tableside Guacamole (Cozymel Inspired) are:

2 Ripe Avocados
1 Lg Garlic Clove
1 Tbsp. Fresh Cilantro
1 Roma Tomato
1 Serrano Pepper, deseeded
2 Tbsp. Red Onion
Juice of 1/2 orange
Juice of 1/4 lime
Salt to taste


How Do I Make Tableside Guacamole (Cozymel Inspired)?

Here is how you make Tableside Guacamole (Cozymel Inspired):

Dice garlic, cilantro, tomato, pepper, and onion. Cut orange in half and cut lime into quaters.Cut avocados in half and de-pit. Scoop out meat of three avocado halves and place in bowl.Dice remaining avocado half and set aside. Squeeze orange and lime over top of avocado in mixing bowl, then add all other ingredients. Don't forget the salt and mix thoroughly! Add remaining avocado chunks and fold into mixture. Transfer to serving bowl and serve.Number of Servings: 4Recipe submitted by SparkPeople user KELLYERIN.


What's The Nutritional Info For Tableside Guacamole (Cozymel Inspired)?

The nutritional information for Tableside Guacamole (Cozymel Inspired) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.8 g

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