Appetizers / Soups / Salads

Balsamic-Maple Glazed Ham (Trillium1204) is for Dinner.

Balsamic-Maple Glazed Ham (Trillium1204) takes 15 minutes to prepare.

Balsamic-Maple Glazed Ham (Trillium1204) takes 150 minutes to cook.

Balsamic-Maple Glazed Ham (Trillium1204) makes 20 servings.

The ingredients for Balsamic-Maple Glazed Ham (Trillium1204) are:

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup maple syrup
1 tsp. Dijon mustard
1 hickory smoked bone-in skinless ham, shank end portion (7 lb./3.2 kg)

Optional: (not in calorie count)
2 teaspoons olive oil
900 grams (2 lbs.) parsnips, trimmed, peeled
680 grams carrots, peeled
Salt & Pepper to taste

Here is how you make Balsamic-Maple Glazed Ham (Trillium1204):

1. Heat oven to 325?F.2. Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour. 3. Discard foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (150?F), brushing with remaining glaze every 20 min.4. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze. 5. Rremove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425?F. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.KITCHEN TIP: Creative Leftovers.After carving the ham, reserve the bone for making green pea or another favourite soup. Serving Size: Serves 20 (136 grams each)Number of Servings: 20Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Balsamic-Maple Glazed Ham (Trillium1204) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 318.3

• Total Fat: 24.0 g
• Cholesterol: 68.1 mg
• Sodium: 2,136.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 20.4 g