Appetizers / Soups / Salads

HAM AND LIMAS is for Soup.

HAM AND LIMAS takes 20 minutes to prepare.

HAM AND LIMAS takes 300 minutes to cook.

HAM AND LIMAS makes 6 servings.

The ingredients for HAM AND LIMAS are:

16oz bag dried Large Lima beans
2 Medium onions
3 tsps garlic, chopped or minced
Ham Steak, cubed
1 1/2 C sliced Baby carrots
1/4 C Brown Sugar
2 Tbs Olive Oil
Salt and Pepper

Here is how you make HAM AND LIMAS:

Rinse Beans and place in crock pot with plenty or water.Cook on high for 4 hours. Heat 2 Tbls of Olive oil in a large sautee pan and add two chopped onions 3Tbls Garlic to carmelize. When onion and garlic are all brown with just a few crispy places, add the cubed ham steak. Sprinkle with 1/4 cup brown sugar, stir and heat through. About 2 minutes.To the Crock pot stir in salt and pepper, add sliced or chopped carrots, and the ham, onion mixture. Simmer together on high for another hour.This goes great with a light yeast bread or Kings Hawian sweet rolls.Number of Servings: 6Recipe submitted by SparkPeople user JESSI405405.

The nutritional information for HAM AND LIMAS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.2

• Total Fat: 6.5 g
• Cholesterol: 15.9 mg
• Sodium: 511.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 6.3 g
• Protein: 12.2 g