Appetizers / Soups / Salads

Jellied Eggs and Ham is for Side Dish.

Jellied Eggs and Ham takes several minutes to prepare.

Jellied Eggs and Ham takes several minutes to cook.

Jellied Eggs and Ham makes 4 servings.

The ingredients for Jellied Eggs and Ham are:

4 x 4-minute soft-boiled eggs, peeled
4 slices extra-lean ham
1 x 7g (1/4oz) packet unflavoured gelatine
125ml (4fl oz) cold water
225ml (8fl oz) boiling water
1 drop cognac
Salt and black pepper

Here is how you make Jellied Eggs and Ham:

4 ServingsFirst, make up some gelatine.Sprinkle gelatine flakes into the cold water and allow 1-2 minutes to soften.Add the hot water and stir until thoroughly dissolved.Add salt, pepper and one drop of brandy.Wrap each soft boiled egg in half a slice of ham while it is still warm and place in a dish.Pour over the liquid gelatine and allow to cool.Number of Servings: 4Recipe submitted by SparkPeople user LIZZY63.

The nutritional information for Jellied Eggs and Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.9

• Total Fat: 6.4 g
• Cholesterol: 225.8 mg
• Sodium: 468.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 12.2 g

The dietary needs meet for Jellied Eggs and Ham is Low Carb