Appetizers / Soups / Salads

Split Pea with Ham is for Soup.

Split Pea with Ham takes 20 minutes to prepare.

Split Pea with Ham takes 90 minutes to cook.

Split Pea with Ham makes 9 servings.

The ingredients for Split Pea with Ham are:

16 oz. bag dried split peas
Bag frozen veggies (onion, celery, carrot mix)
2 quarts chicken broth (I use Better Than Bouillon)
1 bay leaf
1/4 t. thyme
Salt/Pepper to taste
Ham Bone & Ham (I used Honeybaked Ham, using about 3 cups diced Ham)

Here is how you make Split Pea with Ham:

Makes about 9 1 1/2-cup servings.Wash/sort peas. Add broth to peas and bring to boil; simmer 2 mintues. Add frozen veggies, spices (not salt). Bring to boil and them simmer (covered) for 60-90 minutes. During the last 30 minutes add Ham & Ham bone (having already diced the ham off the bone). If desired, used a food mill or blender to puree 1/2 the soup. Season to taste with pepper and salt. Be careful of using salt if using ham bone as it can easily get too salty. Great for the freezer!Number of Servings: 9Recipe submitted by SparkPeople user MTURNER08.

The nutritional information for Split Pea with Ham is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 206.9

• Total Fat: 6.8 g
• Cholesterol: 44.5 mg
• Sodium: 1,535.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.3 g
• Protein: 19.2 g