The recipe New Year's Black-Eyed Peas with Country Ham

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New Year's Black-Eyed Peas with Country Ham recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like New Year's Black-Eyed Peas with Country Ham!

New Year's Black-Eyed Peas with Country Ham

New Year's Black-Eyed Peas with Country Ham Recipe
New Year's Black-Eyed Peas with Country Ham

If you have never had black-eyed peas from dryed you are in for a treat.

New Year's Black-Eyed Peas with Country Ham

What Course Is New Year's Black-Eyed Peas with Country Ham?

New Year's Black-Eyed Peas with Country Ham is for Soup.


How Long Does New Year's Black-Eyed Peas with Country Ham Recipe Take To Prepare?

New Year's Black-Eyed Peas with Country Ham takes 30 minutes to prepare.


How Long Does New Year's Black-Eyed Peas with Country Ham Recipe Take To Cook?

New Year's Black-Eyed Peas with Country Ham takes 240 minutes to cook.


How Many Servings Does New Year's Black-Eyed Peas with Country Ham Recipe Make?

New Year's Black-Eyed Peas with Country Ham makes 8 servings.


What Are The Ingredients For New Year's Black-Eyed Peas with Country Ham Recipe?

The ingredients for New Year's Black-Eyed Peas with Country Ham are:

black eyed peas dry, 2 cups (16 0z bag)
Country Ham, 8 oz (the hock from the country ham or a large ham hock)
Onions, raw, 1 cup, chopped
1 Tablespoon course ground black pepper
6 cups of water


How Do I Make New Year's Black-Eyed Peas with Country Ham?

Here is how you make New Year's Black-Eyed Peas with Country Ham:

1. Pick threw peas, cover with 4 inches of water and soak overnight. If you don't have time just go to step 2, they will just take longer to cook.2. These can be cooked in a crock pot or on top of the stove.3. Rinse, if soaked and add 8 cups of fresh water. 4. Add ham hock, pepper and onion. 5. Cook on low simmer until tender. 2-4 hours.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOEANNI.


What's The Nutritional Info For New Year's Black-Eyed Peas with Country Ham?

The nutritional information for New Year's Black-Eyed Peas with Country Ham is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 7.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 497.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.2 g

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