The recipe New Year's Black-Eyed Peas with Country Ham
New Year's Black-Eyed Peas with Country Ham recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like New Year's Black-Eyed Peas with Country Ham!
New Year's Black-Eyed Peas with Country Ham
- What Course Is New Year's Black-Eyed Peas with Country Ham?
- How Long Does New Year's Black-Eyed Peas with Country Ham Recipe Take To Prepare?
- How Long Does New Year's Black-Eyed Peas with Country Ham Recipe Take To Cook?
- How Many Servings Does New Year's Black-Eyed Peas with Country Ham Recipe Make?
- What Are The Ingredients For New Year's Black-Eyed Peas with Country Ham Recipe?
- How Do I Make New Year's Black-Eyed Peas with Country Ham?
- What's The Nutritional Info For New Year's Black-Eyed Peas with Country Ham?
- What Type Of Cuisine Is New Year's Black-Eyed Peas with Country Ham?
New Year's Black-Eyed Peas with Country Ham |
---|
If you have never had black-eyed peas from dryed you are in for a treat. What Course Is New Year's Black-Eyed Peas with Country Ham?New Year's Black-Eyed Peas with Country Ham is for Soup. How Long Does New Year's Black-Eyed Peas with Country Ham Recipe Take To Prepare?New Year's Black-Eyed Peas with Country Ham takes 30 minutes to prepare. How Long Does New Year's Black-Eyed Peas with Country Ham Recipe Take To Cook?New Year's Black-Eyed Peas with Country Ham takes 240 minutes to cook. How Many Servings Does New Year's Black-Eyed Peas with Country Ham Recipe Make?New Year's Black-Eyed Peas with Country Ham makes 8 servings. What Are The Ingredients For New Year's Black-Eyed Peas with Country Ham Recipe?The ingredients for New Year's Black-Eyed Peas with Country Ham are: black eyed peas dry, 2 cups (16 0z bag)Country Ham, 8 oz (the hock from the country ham or a large ham hock) Onions, raw, 1 cup, chopped 1 Tablespoon course ground black pepper 6 cups of water How Do I Make New Year's Black-Eyed Peas with Country Ham?Here is how you make New Year's Black-Eyed Peas with Country Ham: 1. Pick threw peas, cover with 4 inches of water and soak overnight. If you don't have time just go to step 2, they will just take longer to cook.2. These can be cooked in a crock pot or on top of the stove.3. Rinse, if soaked and add 8 cups of fresh water. 4. Add ham hock, pepper and onion. 5. Cook on low simmer until tender. 2-4 hours.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOEANNI.What's The Nutritional Info For New Year's Black-Eyed Peas with Country Ham?The nutritional information for New Year's Black-Eyed Peas with Country Ham is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian