The recipe Split peas and ham

Made From Scratch Recipes

Split peas and ham recipe is a Lunch meal that takes 180 minutes to make. If you enjoy for Lunch, you will like Split peas and ham!

Split peas and ham

Split peas and ham Recipe
Split peas and ham

Split pea soup with ham hocks.

What Course Is Split peas and ham?

Split peas and ham is for Lunch.


How Long Does Split peas and ham Recipe Take To Prepare?

Split peas and ham takes 20 minutes to prepare.


How Long Does Split peas and ham Recipe Take To Cook?

Split peas and ham takes 180 minutes to cook.


How Many Servings Does Split peas and ham Recipe Make?

Split peas and ham makes 6 servings.


What Are The Ingredients For Split peas and ham Recipe?

The ingredients for Split peas and ham are:

split peas, smoked ham hock, sage, kosher salt, carrots, onions, celery, pepper, garlic


How Do I Make Split peas and ham?

Here is how you make Split peas and ham:

In a large pot rinse the dried split peas. Cover with water and bring to boil. Skim foam off the top. Add ham hocks and water enough to cover. Simmer 1 hour. Add everything else and cook 2 hours longer. Add more water as necessary. The soup is finished when the peas no longer have shape. Remove the ham hocks, cool, pick and chop the meat off the bone. Add back to pot if desired. Serving Size: 6-2 cup portions.Number of Servings: 6Recipe submitted by SparkPeople user JULIGIRL01.


What's The Nutritional Info For Split peas and ham?

The nutritional information for Split peas and ham is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 424.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.0 g

What Dietary Needs Does Split peas and ham Meet?

The dietary needs meet for Split peas and ham is Gluten Free


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