Appetizers / Soups / Salads

Brie and Ham Quiche is for Breakfast.

Brie and Ham Quiche takes several minutes to prepare.

Brie and Ham Quiche takes several minutes to cook.

Brie and Ham Quiche makes 8 servings.

The ingredients for Brie and Ham Quiche are:

1 9" (or 8" Deep Dish) pie crust (prebaked 8 minutes)
1/2 c fat free mayo
2/3 c milk
3 eggs
1 T Corn Starch
6 oz Brie cheese (break into tiny pieces)
1/2 c Lean Diced Ham
1/3 c. Chopped Onion
1/2 c Mushrooms
1/4 of 10 oz. package frozen chopped spinach OR 1/2 c raw chopped spinach

Here is how you make Brie and Ham Quiche:

Important Note: The trick to the perfect texture is to squeeze the excess liquid from the mushrooms and onions and the spinach if you use frozen. I place chopped mushrooms and onions inside a sandwich bag and microwave for 2 minutes, then put into a cheesecloth and just squeeze the liquid out. Mix all ingredients, pour into pie shell, or, you may mix the mayo, milk, eggs and cornstarch, layer dry ingredients in crust then pour wet mixture over all for an elegant layered appearance. Bake at 325 degrees for 45 minutes or until firm. Let stand 5 minutes before serving. This recipe is easy to make your very own. Use whatever is your favorite cheese, vegetable, and meat. For vegetarian, use Morningstar sausage patties, crumbled. You'll be amazed how delicious this recipe is even when you use all ?light? and ?low-fat? ingredients. Number of Servings: 8Recipe submitted by SparkPeople user LORALYNETTE.

The nutritional information for Brie and Ham Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 14.5 g
• Cholesterol: 120.9 mg
• Sodium: 516.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 10.6 g

Brie and Ham Quiche is French cuisine.