The recipe Dressing - Light Caesar (homemade)

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Dressing - Light Caesar (homemade) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dressing - Light Caesar (homemade)!

Dressing - Light Caesar (homemade)

Dressing - Light Caesar (homemade) Recipe
Dressing - Light Caesar (homemade)

This is one of my favorite dressings and it's not too bad on your calorie budget. Enjoy!

How Long Does Dressing - Light Caesar (homemade) Recipe Take To Prepare?

Dressing - Light Caesar (homemade) takes several minutes to prepare.


How Long Does Dressing - Light Caesar (homemade) Recipe Take To Cook?

Dressing - Light Caesar (homemade) takes several minutes to cook.


How Many Servings Does Dressing - Light Caesar (homemade) Recipe Make?

Dressing - Light Caesar (homemade) makes 14 servings.


What Are The Ingredients For Dressing - Light Caesar (homemade) Recipe?

The ingredients for Dressing - Light Caesar (homemade) are:

1/2 cup of fat free greek yogurt
1/2 cup of lowfat buttermilk
1/4 cup of light mayo
1/4 cup of grated Parmesan Cheese
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves or 1 tsp of minced garlic
1 tsp Worcestershire Sauce
1 tsp Dijon Mustard
1/4 tsp of black pepper


How Do I Make Dressing - Light Caesar (homemade)?

Here is how you make Dressing - Light Caesar (homemade):

Combine all ingredients into a blender. If you don't have Greek yogurt, you could either use plain yogurt or a full cup of buttermilk (consistency will obviously be a little thinner if you don't use yogurt).2 tablespoons = 1 serving. This recipe makes approximately 1.75 cups (28 tablespoons) of dressing, which is about 14 servings. If you'd like the know the brands I use:Meijer lowfat buttermilkKraft light mayo with olive oilKraft Grated Parmesan CheeseOikos fat free plain organic Greek yogurtGrey Poupon Dijon mustard


What's The Nutritional Info For Dressing - Light Caesar (homemade)?

The nutritional information for Dressing - Light Caesar (homemade) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 3.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 128.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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