The recipe Homemade Mayonnaise

Made From Scratch Recipes

Homemade Mayonnaise recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Mayonnaise!

Homemade Mayonnaise

Homemade Mayonnaise Recipe
Homemade Mayonnaise

Why give companies your hard earned money when they are filling mayonnaise full of preservatives and chemicals, not to mention unnecessary sugar! Next time you reach for your favorite bottle of mayonnaise stop for a minute and read the ingredient list and compare it to this formula: egg, salt, mustard, acid, oil. That's it, that's all you need to create mayonnaise, and you can do it for a fraction of what it costs at the store!

How Long Does Homemade Mayonnaise Recipe Take To Prepare?

Homemade Mayonnaise takes several minutes to prepare.


How Long Does Homemade Mayonnaise Recipe Take To Cook?

Homemade Mayonnaise takes several minutes to cook.


How Many Servings Does Homemade Mayonnaise Recipe Make?

Homemade Mayonnaise makes 36 servings.


What Are The Ingredients For Homemade Mayonnaise Recipe?

The ingredients for Homemade Mayonnaise are:

1 egg
1 egg yolk
1 t dijon mustard
1 t kosher salt
1 t white wine vinegar (can also use apple cider vinegar, lemon juice, champagne vinegar...ect. and up to 2t, but I found it too acidic for my tastes)
1.5 c olive oil (or any other oil you like, safflower, canola, ect., but I used olive oil since it's less expensive from the non-GMO canola oil)


How Do I Make Homemade Mayonnaise?

Here is how you make Homemade Mayonnaise:

Combine the first 5ingredients in a food processor and pulse until well combined. Slowly drip the oil in a little at a time with the food processor running. When the mixture starts to clump together and cling to the walls of the food processor you can start pouring the oil more freely, but be careful as to not break your mayonnaise.Serving Size:?Makes 32 1-tablespoon servings


What's The Nutritional Info For Homemade Mayonnaise?

The nutritional information for Homemade Mayonnaise is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 9.3 g
  • Cholesterol: 10.3 mg
  • Sodium: 56.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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