The recipe Mason Jar Homemade Ramen

Made From Scratch Recipes

Mason Jar Homemade Ramen recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mason Jar Homemade Ramen!

Mason Jar Homemade Ramen

Mason Jar Homemade Ramen Recipe
Mason Jar Homemade Ramen

Healthier version of Ramen Soup

How Long Does Mason Jar Homemade Ramen Recipe Take To Prepare?

Mason Jar Homemade Ramen takes several minutes to prepare.


How Long Does Mason Jar Homemade Ramen Recipe Take To Cook?

Mason Jar Homemade Ramen takes several minutes to cook.


How Many Servings Does Mason Jar Homemade Ramen Recipe Make?

Mason Jar Homemade Ramen makes 1 servings.


What Are The Ingredients For Mason Jar Homemade Ramen Recipe?

The ingredients for Mason Jar Homemade Ramen are:

1 bundle rice vermicelli noodles
1 tablespoon or cube of no sodium beef bouillon
1 clove garlic, finely minced
1 cup matchstick carrots
2 tbsp chopped chives
1 cup hot water


How Do I Make Mason Jar Homemade Ramen?

Here is how you make Mason Jar Homemade Ramen:

Put all of the ingredients in a mason jar and store in the fridge for up to a week. When ready to eat, add nearly boiling water (I used my coffee makers for the water). Cover and let sit for about five minutes. Stir and enjoy!Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SEXYNAVYCHICK.


What's The Nutritional Info For Mason Jar Homemade Ramen?

The nutritional information for Mason Jar Homemade Ramen is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.7 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.6 g

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